Welcome to Birdies!
Est. 2025
Welcome to our Northern Michigan BBQ restaurant, where every bite tells a story of craft and passion. Nestled within Chestnut Valleys prestine golf course, our pitmaster handpicks prime meats, rubbing each with a time-honored spice blend perfected over decades. Slow-smoked with local oak and applewood in a seasoned smoker, these cuts become legends—brisket that melts, ribs bursting with smoky richness, and flavors that echo the Northwoods. Join us for an unforgettable feast, where tradition meets excellence in every tender, mouthwatering moment.
Menu
Your premier BBQ restaurant and smokehouse. Explore our menu featuring authentic, slow-smoked BBQ, including tender brisket and pulled pork, alongside our classic tavern favorites.
| BBQ Entrees | ||
|---|---|---|
| Served with your choice of 2 sides, sauce, and a Cornbread muffin. | ||
| Brisket Dinner | $24 | |
| Pulled Pork | $22 | |
| Smoked Chicken | $21 | |
| St Louis Style Ribs | $25 / $35 | Available as ½ Rack or Whole Rack. |
| BBQ Sauces: Original, Cherry, Apple Jack, Chipotle, Carolina Gold | ||
| Entrees | ||
| Parmesan Whitefish | $27 | Parmesan Encrusted Whitefish served with the vegetable of the day and your choice of potato. |
| Sirloin Steak | $32 | 10oz. Sirloin Steak served with the vegetable of the day and your choice of potato vapour pressure of water. |
| Ravioli | $19 | Burrata filled Ravioli with your choice of parmesan sauce, pesto cream sauce, or marinara. Add Grilled Chicken $8 Add Pan Seared Salmon $12 |
| Burgers | ||
| Served with chips and a pickle. Gluten Free Bun $3.5 | ||
| Firecracker Burger* | $17 | 1/2# Angus Patty topped with pepper jack cheese, jalapeno, onion, and spicy aioli. |
| Bogey Burger* | $19 | 1/2# Angus Patty topped with caramelized onion, bacon, cheddar cheese, and pulled pork. |
| Olive Burger* | $17 | 1/2# Angus Patty topped with our house made olive & mayo mix and your choice of cheese. |
| BYO Burger* | $14 | 1/2# Angus Patty, choose your toppings, additional cost per topping. |
| Salads | ||
| Side Salad | $6 | |
| Large Caesar Salad | $12 | Add Grilled Chicken $8, Add Pan Seared Salmon $12. |
| Caprese Salad | $15 | Add Grilled Chicken $8, Add Pan Seared Salmon $12. |
| Grilled Romaine with Burnt Ends | $16.50 | Grilled Romaine with Bacon, Tomatoes, Carrots, Red Onion and Pork Belly Burnt Ends. |
| Starters | ||
| Texas Twinkies | $15 | Jalapeños stuffed with cream cheese, brisket, spices, wrapped in bacon drizzled with BBQ sauce. |
| Pork Belly Burnt Ends | $9 / $15 | House smoked pork belly with your choice of BBQ sauce. Half pound or pound. |
| Wings | $12 | House smoked wings (6) choose Plain, BBQ, Buffalo, or Dry rubbed. |
| Smoked Whitefish Dip | $14 | Smoked whitefish dip served with assorted crackers. |
| Sprouts | $12 | Brussel sprouts with red onion, bacon, parmesan cheese and balsamic glaze. |
| Crab Cakes | $16 | Crab cakes served with house remoulade. |
| Giant Pretzel | $13 | Hot pretzel served with cheese sauce or House Mustard. |
| Cheese Curds | $12 | Served with Ranch or Marinara. |
| Sandwiches & Wraps | ||
| Served with chips and a pickle. | ||
| Pulled Pork | $15 | House smoked pulled pork topped with BBQ sauce and coleslaw. |
| Brisket Sandwich | $17 | House smoked Brisket, smoked gouda, carmelized onions and BBQ sauce. |
| Charleston Chicken Sandwich | $15 | Breaded Chicken Patty, Mike’s Hot Honey, Pimento Cheese, and Sweet N’ Hot Pickles. |
| Chicken N’ Waffles | $15 | Waffle topped Crispy chicken breasts topped with syrup and Honey Butter. |
| Caprese Sandwich | $15 | Heirloom tomatoes, Burrata, Arugula, Balsamic Glaze on a grilled ciabatta bun. ADD Grilled Chicken $8, ADD Salmon $11 |
| The Ashley | $15 | Grilled chicken, Swiss, lettuce, Tomato, and Pesto Mayo. |
| Chicken Caesar Wrap | $15 | Grilled chicken and Caesar salad wrapped in a spinach tortilla. |
| Buffalo Chicken Wrap | $16 | Grilled chicken, lettuce, tomato, blue cheese, buffalo sauce in a spinach tortilla. |
| Fun Stuff | ||
| Nachos | $17 | Chips, BBQ sauce, cheese sauce, shredded cheese, topped with lettuce and jalapenos. Add Pulled Pork or Smoked Chicken $17 Add Brisket $19 |
| Mac N' Cheese | $17 | House made Mac N' Cheese topped with bread crumbs. Add Pulled Pork $6 Add Buffalo Chicken $6 Add Brisket $8 |
| She's Gone Mad | $17 | Waffle topped with pulled pork, spicy syrup, and mac n' cheese. |
| Tacos | $16 | Pulled Pork with citrus slaw, BAJA sauce. Smoked Chicken with BAJA sauce and Pineapple salsa. |
| Combo Plates | ||
| All combos served with your choice of sides, sauce, and a cornbread muffin. | ||
| 2 Meat Combo | $26 | Choose 2 meats and 2 Sides. (Brisket, Pork, and/or Smoked Chicken) |
| 3 Meat Combo | $29 | Brisket, Pork, and Smoked Chicken and 2 sides. |
| 3 Bone Combo | $27 | 3 Ribs with one other meat of your choice and 2 sides. |
| Add 3 bones to any combo - $7 | ||
| Sides | ||
| Veg of the Day | $4 | |
| Fries | $4 | |
| Birdie Fries | $4 | |
| Onion Rings | $4 | |
| Sweet Potato Waffle Fries | $4 | |
| Baked Beans | $3 | |
| Coleslaw | $3 | |
| Mac N' Cheese | $6 | |
| Kiddos | ||
| Tenders and Fries | $9 | |
| Mac N' Cheese and Fries | $9 | |
| Buttered Noodles | $6 | |
| Drinks | ||
| Fountain Drinks | $2.99 | |
| Juice | $4 | |
| Coffee | $2.99 | |
| Beer | ||
|
Ask your server for pricing and availability. | |
| Wine | ||
| House Chardonnay | $7 | |
| House Pinot Grigio | $7 | |
| House Sauvignon Blanc | $7 | |
| House Merlot | $7 | |
| House Cabernet | $7 | |
| Kendall Jackson Chardonnay | $9 | |
| Whitehaven Sauvignon Blanc | $13 | |
| Sabine Rosé | $12 | |
| Meomi Pinot Noir | $13 | |
| Conundrum Blend | $10 | |
| Decoy Cabernet | $12 | |
| Ivory & Burt Zinfandel | $12 | |
| House Cocktails | ||
| Strawberry Basil Smash | $9.50 | Gypsy vodka, strawberry, simple syrup, lime juice, basil, and soda water. |
| Limoncello Spritz | $14 | Limoncello, Prosecco, and soda. |
| Hugo Spritz | $14 | Elderflower liquor, Prosecco, mint, lime juice, and soda. |
| #5 | $9.50 | Tequila, Triple Sec, lime, pineapple juice, jalapeño, and Tajín rim. |
| Raspberry Bellini | $14 | Raspberry liquor and Prosecco. |
| House Bloody | $13 | Gypsy vodka, bloody mary mix, smoked shrimp, candied bacon, pickle, olive, and PBR sidecar. |
| Chocolate Old Fashioned | $13 | Gypsy bourbon, cold brew, coffee, and chocolate. |
| Canned Cocktails | ||
|
Ask your server for pricing. | |
|
* The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
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About Birdies
Welcome to Birdies, the heart of Chestnut Valley's clubhouse dining. Nestled on the green, we offer a relaxed yet refined experience, blending classic comfort food with elevated dishes, with a special focus on authentic, slow-smoked barbecue. From our tender pulled pork to our rich brisket, every BBQ dish is crafted with passion at our Northern Michigan smokehouse. Inspired by the game we love, whether you're celebrating a hole-in-one or unwinding after 18 holes, our locally sourced ingredients and golf-themed menu create the perfect 19th hole. Join us for great food, refreshing drinks, and the camaraderie of the fairway.
Directions
Visit Birdies at Chestnut Valley Golf Course, located at 1875 Club House Dr, Harbor Springs, MI 49740. We're just a short drive from downtown Harbor Springs, easily accessible via M-119. Enjoy scenic views of Northern Michigan en route to our clubhouse.
Events & Entertainment
Discover what’s sizzling at Birdies with our exclusive dining and golf events.