Welcome to Birdies!
Est. 2025
Welcome to our Northern Michigan smokehouse, where every bite tells a story of craft and passion. Nestled among pine forests, our pitmaster handpicks prime meats, rubbing each with a time-honored spice blend perfected over decades. Slow-smoked with local oak and applewood in a seasoned smoker, these cuts become legends—brisket that melts, ribs bursting with smoky richness, and flavors that echo the Northwoods. Join us for an unforgettable feast, where tradition meets excellence in every tender, mouthwatering moment.
Menu
| Starters | ||
|---|---|---|
| Sprouts | $12 | Brussel sprouts with red onion, bacon, parmesan cheese, and balsamic glaze. |
| Smoked Whitefish Dip | $14 | Smoked whitefish dip served with assorted crackers. |
| Giant Pretzel | $13 | Hot pretzel served with cheese sauce or honey mustard |
| Crab Cakes | $14 | Crab cakes served with house remoulade. |
| Texas Twinkies | $15 | Jalapeños stuffed with cream cheese, brisket, and spices, wrapped in bacon, drizzled with BBQ. |
| Wings | $12 | House-smoked wings (6), choose BBQ, Buffalo, or Dry Rubbed. |
| BBQ Sauce Options : Original, Chipotle, Carolina Gold | ||
| Burgers | ||
| Firecracker Burger* | $18 | 1/2 lbs. Angus patty topped with pepper jack cheese, jalapeño, onion, and spicy aioli. Served with chips and a pickle. |
| Bogey Burger* | $18 | 1/2 lbs. Angus patty topped with caramelized onion, bacon, cheddar cheese, and pulled pork. Served with chips and a pickle. |
| BYO Burger* | $14 | 1/2 lbs. Angus patty, choose your toppings. Additional cost per topping. Served with chips and a pickle. |
| Entrees | ||
| Parmesan Whitefish | $27 | Parmesan Whitefish served with vegetable of the day and potatoes. |
| Sirloin Steak | $32 | 10 oz. Sirloin Steak served with vegetable of the day and potatoes. |
| Ravioli | $19 | Burrata-filled Ravioli with your choice of parmesan or pesto sauce. - Add Grilled Chicken $8 - Add Pan Seared Salmon $12 |
| Sandwiches & Wraps | ||
| Chicken Caesar Wrap | $15 | Grilled chicken and Caesar salad wrapped in a spinach tortilla. Served with chips and a pickle. |
| Buffalo Chicken Wrap | $16 | Grilled chicken, lettuce, tomato, blue cheese, buffalo sauce in a spinach tortilla. Served with chips and a pickle. |
| Pulled Pork | $14 | House-smoked pulled pork topped with BBQ sauce and coleslaw. Served with chips and a pickle. |
| The Ashley | $15 | Grilled chicken, Swiss, Lettuce, Tomato, and Pesto Mayo. |
| Caprese Sandwich | $15 | Heirloom tomatoes, burrata, arugula, balsamic glaze on a grilled ciabatta bun. Add grilled chicken $8, add salmon $11. Served with chips and a pickle. |
| Charleston Chicken Sandwich | $15 | Breaded chicken patty, Mike’s Hot Honey, pimento cheese, and sweet ’n’ hot pickles. |
| Chicken N Waffles | $15 | Waffles topped with a chicken thigh, marinated in buttermilk and hot sauce, dredged in seasoned flour cooked until crispy, topped with syrup and honey butter. |
| BBQ Sauce Options : Original, Chipotle, Carolina Gold | ||
| Fun Stuff | ||
| Nachos | $17 | Chips, BBQ sauce, cheese sauce, shredded cheese, topped with lettuce and jalapeños. Add pulled pork or smoked chicken. |
| She's Gone Mad | $17 | Waffle topped with pulled pork, spicy syrup, and mac ’n’ cheese. |
| Mac N Cheese | $15 | House recipe mac n cheese. Add pulled pork $6, add buffalo chicken $5.50. |
| Tacos | $16 | Pulled pork with citrus slaw and BAJA sauce, or smoked chicken with BAJA sauce and pineapple salsa. |
| Sides | ||
| Veg of the day | $4 | |
| Fries | $4 | |
| Birdies Fries | $4 | |
| Onion Rings | $4 | |
| Coleslaw | $3 | |
| Mac & Cheese | $6 | |
| Salads | ||
| Side House or Caesar | $6 | Add grilled chicken $8, add pan-seared salmon $12. |
| Large Caesar | $12 | Add grilled chicken $8, add pan-seared salmon $12. |
| Caprese Salad | $15 | Add grilled chicken $8, add pan-seared salmon $12. |
| Kiddos | ||
| Tender and Fries | $9 | |
| Mac n Cheese and Fries | $9 | |
| Beer | ||
|
Ask your server for pricing and availability. | |
| Wine | ||
| House Chardonnay | $7 | |
| House Pinot Grigio | $7 | |
| House Sauvignon Blanc | $7 | |
| House Merlot | $7 | |
| House Cabernet | $7 | |
| Kendall Jackson Chardonnay | $9 | |
| Whitehaven Sauvignon Blanc | $13 | |
| Sabine Rosé | $12 | |
| Meomi Pinot Noir | $13 | |
| Conundrum Blend | $10 | |
| Decoy Cabernet | $12 | |
| Ivory & Burt Zinfandel | $12 | |
| House Cocktails | ||
| Strawberry Basil Smash | $9.50 | Gypsy vodka, strawberry, simple syrup, lime juice, basil, and soda water. |
| Limoncello Spritz | $14 | Limoncello, Prosecco, and soda. |
| Hugo Spritz | $14 | Elderflower liquor, Prosecco, mint, lime juice, and soda. |
| #5 | $9.50 | Tequila, Triple Sec, lime, pineapple juice, jalapeño, and Tajín rim. |
| Raspberry Bellini | $14 | Raspberry liquor and Prosecco. |
| House Bloody | $13 | Gypsy vodka, bloody mary mix, smoked shrimp, candied bacon, pickle, olive, and PBR sidecar. |
| Chocolate Old Fashioned | $13 | Gypsy bourbon, cold brew, coffee, and chocolate. |
| Canned Cocktails | ||
|
Ask your server for pricing. | |
|
* The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
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About Birdies
Welcome to Birdies, the heart of Chestnut Valley's clubhouse dining. Nestled on the green, we offer a relaxed yet refined experience, blending classic comfort food with elevated dishes inspired by the game we love. Whether you're celebrating a hole-in-one or unwinding after 18 holes, our locally sourced ingredients and golf-themed menu create the perfect 19th hole. Join us for great food, refreshing drinks, and the camaraderie of the fairway.
Directions
Visit Birdies at Chestnut Valley Golf Course, located at 1875 Club House Dr, Harbor Springs, MI 49740. We're just a short drive from downtown Harbor Springs, easily accessible via M-119. Enjoy scenic views of Northern Michigan en route to our clubhouse.
Events & Entertainment
Discover what’s sizzling at Birdies with our exclusive dining and golf events.